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What are the benefits of pickles? 酸菜对身体有什么好处?

来源:农酸菜网      日期:2018-12-31 17:21:43

Health Benefits of Pickles. Free radical scavenging from antioxidants: Pickles can be good source of antioxidants, especially Decalepis hamiltonii or Swallow root. As the vegetables or unripe fruits are stored fresh without cooking, the antioxidants present in those vegetables or unripe fruits are preserved as it is.


酸菜对健康的好处。从抗氧化剂中清除自由基:酸菜是抗氧化剂的好来源,特别是哈密顿十日葵或燕子根。由于蔬菜或未成熟水果未经烹饪而新鲜储存,因此这些蔬菜或未成熟水果中存在的抗氧化剂会保持原样。

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